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Eggs
contribute to flavor, color, structure, and texture when baking. They also bind ingredients together and help foods to expand during heating, helping improve the rising and fluffiness of baked goods like souffles and muffins. Because they’re integral to so many recipes, it’s useful to have some egg substitutes on hand if you’re going keto without eggs. Top Egg Replacements for BakingIf you keep a handful of different egg replacements around the kitchen, you’ll be ready with the right substitute for any baked good. Here are the top egg replacements for baking:Flax seeds and chia seedsVinegar and baking soda (typically apple cider vinegar or white distilled vinegar)Gelatin or agar-agarCarbonated waterSilken tofuAquafabaGreek yogurtNut butterFor specifics on how to use each of these egg replacements, check out our detailed article on egg replacements. These egg substitutes work particularly well, but keep in mind some work better for
certain recipes. For example, flax and chia seeds bring a slightly nuttier flavor compared to using eggs, so these seeds work best when you’re making pancakes, cookies, and waffles. Silken tofu only requires one-fourth cup to replace one egg, but it can yield heavier and denser baked goods, so it’s best used in brownies and bread. Some alternatives, like Greek yogurt and gelatin, aren’t suitable for vegans because they’re derived from animal products. Remember to ensure your Greek yogurt is unsweetened, full-fat, and keto-friendly. Top Eggless Keto Breakfast and Brunch IdeasFor many of us, whether keto or not, breakfast and brunch conjure up images of fried or scrambled eggs or a quiche made with eggs! For those following a keto diet without eggs, you’ll need other ideas.
The short answer to the question of whether oatmeal is keto is that traditional oatmeal has too many carbohydrates to be considered an option for the keto diet. Especially if made with milk and sweeteners, oatmeal, like other foods made with grains, will not allow you to stay in ketosis. Fortunately, there are some substitutions you can make to still enjoy a warm bowl of “oatmeal” at home. Is Oatmeal Keto-Friendly? The bad news is that your favorite morning oatmeal might need to be mercilessly cut from your diet if you plan to stay in ketosis long-term. While oatmeal still packs a nutritional punch for your diet without adding the sugar of normal breakfast cereals, it is still too heavy in carbohydrates and too low on fiber to make it into your keto diet. In one cup of oatmeal (regular cereal oats and unenriched), you will find a whopping 28 grams of carbohydrates. [1] Only four grams of that is allocated to dietary fiber, making it a challenge when it comes to fitting oatmeal into your macros for the day. At 24 grams of net carbs, most people on a keto diet will have exhausted just about all of their carbs for the day on one bowl of oatmeal. [2]This carb count increases further when you make your oatmeal with traditional milk rather than water. A cup of 3. 25 percent milkfat has upwards of 11 grams of carbs combined with the carbs from the oats.