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[3]It isn’t exactly clear why the outcome of these studies differ, but one explanation could be the prevalence of metabolic syndrome and sugar consumption. Obesity and metabolic syndrome heighten your risk of developing gout. Other components of diet and lifestyle could account for these geographic differences. It’s tricky to differentiate between the effects of meat on gout compared to those of alcohol or refined grains and sugars. Epidemiological studies can’t prove meat directly increases the risk of gout. More research is needed. Many people adopt a keto carnivore approach and eat all or mostly meat and report no arthritis and better health all around. Healthy user bias must also be taken into account. Outside of the paleo and keto communities, generally speaking, people who eat large amounts of meat as part of a standard Western diet also tend to engage in other unhealthy behaviors that could increase gout risk, potentially skewing the outcome. For example, weak epidemiological studies don’t consider that, in their cases, people with gout also ate more total calories, had hypertension, and drank more alcohol. [4]Nutrition research can have conflicting results.
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Fruit is certainly limited on keto, but, in moderation, you can enjoy lower carb fruits like:StrawberriesBlueberriesBlackberriesLemonsLimesStarfruitAvocadoTomatoCantaloupeWatermelonHoneydewSome fruits are more debatable. Take kiwi as an example. One medium kiwifruit has around 8. 8 grams of net carbs, which is higher in carbs than traditionally keto-friendly fruits; however, if you’re really craving it, just one kiwi shouldn’t be enough to disrupt ketosis. Be mindful of your net carb count for the day. Some people on keto eat up to 50 grams of carbs daily. One-quarter of a grapefruit has around 4 grams of net carbs, so it’s possible to include some fruits as long as it’s in moderation and fits within your daily carb count[1,2]. Most other fruits, such as oranges, grapes, mangos, and pineapples, aren’t suitable. Dried fruits, most fruit smoothies, fruit juices, and fruit syrups are also off the menu. Tip: White-fleshed fruit like apples,bananas, and pears are typically higher in carbs and should be avoided on a low-carb diet. That being said, one or two slices of an apple probably aren’t enough to kick you out of ketosis, but it depends on your goals, preferences, and individual metabolism.
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With the right seasonings, flavors, and cooking style, you won’t believe it’s not your carb-rich favorite. Turnips are a keto food stapleSugarYou’ll also need to ditch any obvious sugar sources like sugary beverages and candy bars. Be wary of the many places sugar can show up, from added sugars and corn syrup in salad dressings to sugar-glazed deli ham!Most FruitsFruit is nature’s candy, but most fruits are too high in sugar to be consumed on keto. You’ll need to steer clear of sugary fruits like pineapple and mango and choose from keto-approved fruits like berries. The beloved vibrant red tomato is actually categorized as a fruit, and it’s also keto-approved!Keto-Friendly Foods to
Include on Your Keto Food ListJust because you can’t have wonderbread and a sugary soda or a traditional baked potato and fries doesn’t mean there aren’t plenty of delicious and nutritious foods to enjoy on keto. Meat and SeafoodFollowing a ketogenic diet consists of moderate protein and high-fat consumption. Most meats are satiating and close to zero carbs, so they’re a great choice on keto. For quality, health, and ethical reasons, lots of people choose grass-fed, non-GMO, and organic meats when available and affordable. Fattier cuts of meat like beef ribeye
steaks and chicken thighs can also help you
reach your desired fat intake and
keep you feeling fuller for longer. Make your keto diet more interesting with different types of meat like venison and bison. Even adding butter to your morning coffee can keep you full and help you hit your macros.
